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Vegetables and fruits are a gift from nature filled with immune-boosting antioxidants, fiber,
B-vitamins, minerals, etc. Doctors advise eating plenty of vegetables every day to decrease the risk of chronic disease, including heart disease, diabetes, certain cancers, etc.
Vegetables should be consumed in adequate amounts daily as part of a diversified and healthy diet. It can make a massive positive impact on our health.
But if we want to eat them, we need to know the name of the vegetables first so that we can easily buy them from the market. There can be many vegetables we are incapable of identifying or pronouncing the name of, but Don’t worry!.
Learn the names of the vegetables with correct pronunciation here.
You will quickly learn the names of vegetables using this easy English lesson. There are many different vegetables, they are known differently in the world. Learn A to Z Vegetable names with pictures and their correct pronunciation of the vegetables mentioned below:
List of the Vegetables
Apple Gourd
Artichoke
Asparagus
Ash Gourd
Amaranth Leaves
Beans
Bamboo shoots
Bottle guard
Beetroot
Broccoli
Bitter guard
Cowpea/Black-eyed Beans/Long Beans
Capsicum / Peppers
Corn
Carrot
Cauliflower
Cabbage
Cluster Beans
Celery
Curry Leaves
Colocasia leaves
Coriander leaves/ Cilantro
Coccinia/Ivy Gourd
Drumstick
Dill Leaves
Eggplant/ Aubergine/ Brinjal
Elephant foot yam
Fenugreek Leaves
Garlic
Ginger
Green Chilli
Garlic Chives
Horseradish
Jackfruit
Kale
Loofah
Lotus Root
lettuce
Mushroom
Mint
Mustard green / Mustard leaves
Onion
Okra/ladyfinger
Pumpkin
Pointed Gourd
Peas
Pigweed/White Goosefoot
Potato
Reddish
Red Chilli
Ridge gourd
Raw Mango
Spinach
Scallion
Spaghetti Squash
Spine Gourd
Snake Gourd
Sweet Potato
Turnip
Tomato
Eddo
Eddoe
Water Morning Glory/ Water spinach
Yellow cherry tomato
Zucchini
Apple Gourd
Artichoke
Asparagus
Ash Gourd
Amaranth Leaves
Beans
Bamboo shoots
Bottle guard
Beetroot
Broccoli
Bitter guard
Cowpea/Black eyed Beans/Long Beans
Capsicum / Peppers
Corn
Carrot
Cauliflower
Cabbage
Cluster Beans
Celery
Curry Leaves
Colocasia leaves
Coriander leaves/ Cilantro
Coccinia/Ivy Gourd
Drumstick
Dill Leaves
Eggplant/ Aubergine/ Brinjal
Elephant foot yam
Fenugreek Leaves
Garlic
Ginger
Green Chilli
Garlic Chives
Horseradish
Jackfruit
Kale
Loofah
Lotus Root
lettuce
Mushroom
Mint
Mustard green / Mustard leaves
Onion
Okra/ladyfinger
Pumpkin
Pointed Gourd
Peas
Pigweed/White Goosefoot
Potato
Reddish
Red Chilli
Ridge gourd
Raw Mango
Spinach
Scallion
Spaghetti Squash
Spine Gourd
Snake Gourd
Sweet Potato
Turnip
Tomato
Turmeric
Eddo/Eddoe
Water Morning Glory/ Water spinach
Yellow cherry tomato
Zucchini
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